Weight this morning: 128.4
Low weight: 128.4
Goal weight: 125
Workout: Spinning (375 cals burned) + Pilates (140 cals burned)
Today officially begins my 2-week spring break! woooohoooo, I’m excited for time with family and a bit of a break from school, although I will still be working over break.
I started it off at my gym with a couple of group fitness classes, then I hit the road with my protein smoothie in hand (new Tervis cup from my sister that I love, thank you!!).
About halfway through the ride, I got hungry for some lunch, so I stopped for the best fast food option I could find–Subway!
When I got to my destination (Orlando, FL, by the way), I was in the mood for a little snack, so I went with some green tea and one of the date rolls I brought on the trip with me.
Dinner was a delicious quinoa veggie burger from BurgerFi. I “made it green” by subbing the bun for lettuce. GOOD STUFF.
My husband INSISTED upon ordering these enormous onion rings…and I just couldn’t resist. I had one!
What I skipped out on at dinner, I made up for with dessert!
Yep, it was another double-dessert night. It’s too hard to choose just ONE! 🙂 A vegan pineapple cupcake and a vegan/gluten-free cookie. Both were YUM, both from Dandelion Communitea Cafe. The place is literally inside an old house. It’s hipster, it’s divey. It’s awesome!
Food i 8 today:
- 1 TBSP Trader Joe’s crunchy almond butter (pre-workout snack….couldn’t wait for the toaster)
- protein shake –> 1/2 C almond milk, 1 TBSP sunbutter, 1 scoop Sun Warrior chocolate protein powder, 1/2 banana
- coconut date roll
- quinoa burger on lettuce (no bun)
- 1 jumbo onion ring
- vegan cookie + cupcake