This morning I started out with some…guacamole?! Yep, sliced cucumber and guac.
For lunch, I paired some of my mom’s roasted vegetables…
…with a bowl of oatmeal/banana/peanut butter.
Dinner included another dose of guacamole, this time in a Chipotle salad!
For dessert, my husband actually saved me a cookie he received from a Double Tree hotel while at work. Supposedly, the hotel is known for their “amaaaazing” cookies. I warmed it up in the mic for about 10 seconds, and mmmm it was delish!
Food i 8 today:
- 1/2 cucumber + 1/3 Sabra classic guacamole container
- roasted vegetables
- oatmeal –> 1/3 C Quaker old fashioned oats, 2/3 C water, 1/2 mashed banana, less than 1 TBSP crunchy peanut butter
- Chipotle salad –> romaine lettuce, black beans, fajita veggies, tomato salsa, guacamole
- chocolate chip walnut cookie from the Double Tree hotel