Welp, I am headed out of the country first thing tomorrow morning for a TEN-DAY trip to Scotland! I’ll be attending a conference and presenting a paper while over there, and I’m also bringing my husband along and doing a little touring of the country as well.
Unfortunately, I will not have internet access at every hotel along the way, so I’ll JUST have to take lots of foodie pictures while I’m there and report back when I return! I’m super excited for the adventure. We’ll be visiting Edinburgh, Glasgow, Perth, and St. Andrews. We have had ZERO time to plan/prepare for this trip with the house hunting and new job stuff, but it will still be a fun, spontaneous trip.
Alrighty, I’m leaving for the trip at a weight of 132.4. I decided to weigh-in this morning to have a benchmark for when I get back. We’ll be doing a ton of walking/exploring, which is good, but I’m sure we’ll also be indulging. So, we’ll see! My plan is to get a gym membership when I get back as well, so I can get myself back on track!
Ok, enough about my trip, here’s what was on the menu today:
Dinner tonight was our fave pizza joint!
I ate half at the restaurant…and then the other half at home. whoopsie! It was SO good, and we can’t leave any leftovers behind since we’re leaving tomorrow. 😉 Any way I can rationalize it hehe.
Food i 8 today:
- protein shake –> 1 C spinach, 3/4 C almond milk, 1 scoop Sun Warrior protein powder, 1/2 banana, ice
- Publix dip chip carrots + Sabra hummus
- 1 serving of the healthy garden salad
- a personal pineapple pizza